Whitsunday Provisioning

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SAMPLE GOLD MENU
	BREAKFAST	LUNCH	DINNER	SAUCE	DESSERT
DAY 1	Cereal,Toast,Jams & Spreads	Cold cuts,Crusty Bread	Chicken Kebabs,on Bed of Rice,Vegetables	Satay	Canned Fruit & Cream
DAY 2	Cereal,Toast,Yoghurt	Tuna,Rice Salad	Rump Steaks,Baked Potato & Salad	Mustard	Fruit Pie & Cream
DAY 3	Cereal,Eggs & Bacon,Toast	BBQ Chicken,Green Salad	Hake Baked in Foil with Vegies or Salad	Tartare	Fresh Fruit Salad
DAY 4	Cereal,Toast,Jams & Spreads	Prawns, Dipping Sauce	Pork Loin Chops,Fried Rice & Garden Salad	Apple	Cheese Platter
DAY 5	Cereal,Toast,Jams & Spreads	Cheese & Pate Fresh Fruit	Lamb Loin Chops Creamed Potatoes & Garden Vegies	BBQ	Canned Fruit
DAY 6	Cereal Eggs,Sausages,Toast	Pocket Bread	Spaghetti,Bolognaise	Pasta Sauce	Fresh Fruit Salad
DAY 7	Cereal Toast	Hot Dogs	Scotch Fillet Steak Jacket Potatoes,Asparagus Spears,Salad	Worcestershire	Danish

ENJOY YOUR SEAFOOD

Satisfy your culinary desires by upgrading.
Start your charter with the delights of the Mud Crab Platter (including fruit platter), ready to eat, instead of the Chicken Kebabs for an additional $50 per person.
Why not substitute the Day Three Fish meal with a Lobster meal for an additional $20 per person.
The Day Five Lamb Chops meal can be changed to a Mud Crab meal for a mere $20 per person extra
Want a change from red meat? Order the Seafood BBQ instead of the T Bone Steak on Day Seven and pay only $15 person extra

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