Whitsunday Provisioning

Below are some menu suggestions using supplies from the Standard Package.

BREAKFAST	Pure fruit juice, fresh tropical fruit, fruit yoghurt, omelettes, bacon and eggs, cereals, grilled sausage and tomato, toast with vegemite or marmalade, rolls, tea and coffee.
LUNCH	Cold meat platters with barbecued chicken, leg ham, salami and pastrami. Avocado salad, ham & asparagus rolls, continental salad, salmon or tuna salad, banana prawns and salad, hamburgers, hotdogs, crusty breads and fresh fruit.
DINNER	Rib fillet with baked potatoes and salad. Pork loin chops with apple sauce, fried rice and garden salad. Chicken kebabs with satay sauce on a bed of rice with vegetables or salad. T-Bone steaks with jacket potatoes, asparagus spears, salad and crusty rolls. Spaghetti bolognaise topped with grated cheese. Lamb loin chops with mint sauce, garden vegetables and creamed potato. Fish fillets baked in foil or grilled on the BBQ with baked potatoes, peas and fresh salad. Chicken Kiev, with vegetables or salad and rice. Lamb kebabs marinated in red wine and garlic, with baked potatoes and salad.
CHILDREN'S	As well as receiving some of the meals included with the adults menu, several of the following items could be included in the children's package, chicken nuggets with sweet and sour sauce, hamburgers, fish fingers with tartare sauce, spaghetti bolognaise, two minute noodles, party pies, hotdogs, tuna, cheese sticks, popper drinks, yogo's and fruit tubs.
TEAS	A selection of sweet biscuits and cake, together with your choice of Liptons tea or Nescafe coffee.
DAYTIME SNACKS	An assortment of fresh fruit and pure fruit juices.
PRE DINNER SNACKS	Biscuits and assorted cheese, salami, pepperoni, pickled onions, salsa, pate, potato chips, stuffed olives, corn chips, dips, and a variety of selected nuts.
SWEET SNACKS	After dinner mints, mini chocolate bars.
DESSERTS	Cheesecake, chocolate Bavarian, fruit pies, pancake mix, fresh fruit for salad or canned fruit with cream or custard topping.
PLEASE NOTE:	Quantities and Meal Selections are dependent on number of passengers and number of days cruising. Seasonal variations may apply.