Whitsunday Provisioning

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SAMPLE PLATINUM MENU
	BREAKFAST	LUNCH	DINNER	SAUCE	DESSERT
DAY 1	Cereal,Crossiants	Quiche,Salad	Barramundi,Baked in Foil,Potatoes, Peas,Honey Carrots	Tartare	Preserved Fruit
DAY 2	Cereal,Eggs & Bacon,Toast	King Prawns & Bugs,Dipping Sauce	Eye Fillet Steaks	Pepper Sauce	Choc Bavarian
DAY 3	Cereal ,Toast,Yoghurt	Ham & Pastrami,Crusty Bread Rolls	Latina Fettucine	Latina Sauce	Fresh Fruit Salad
DAY 4	Cereal,Eggs & Sausages,Toast	Lavash,Antipasto Wrap	Salmon Steak,Garden Salad	Hollandaise	Pancakes
DAY 5	Cereal ,Toast,Jams & Spreads	BBQ Chicken,Green Salad	Pork Fillet,Fried Rice & Salad	Plum	Preserved Fruit,Custard
DAY 6	Cereal, Eggs & Bacon,Toast	Canned Salmon,Salad	BBQ Lamb Rumps, Vegetables or Salad	BBQ	Cheesecake
DAY 7	Cereal,Toast	Bagels,Smoked Salmon,Cream Cheese	T Bone Steaks,Jacket Potatoes,Asparagus Spears,Crusty Rolls	Worcestershire	Danish

ENJOY YOUR SEAFOOD

Satisfy your culinary desires by upgrading.
Start your charter with the delights of the Mud Crab Platter (including fruit platter), ready to eat, instead of the Barramundi BBQ for an additional $50 per person.
Why not substitute the Day Three Latina Pasta meal with a Lobster meal for an additional $20 per person.
The Day Five Pork Fillet meal can be changed to a Mud Crab meal for a mere $20 per person extra
Want a change from red meat? Order the Seafood BBQ instead of the T Bone Steak on Day Seven and pay only $15 person extra

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